WHAT ARE YOU DOING TO MANAGE POTENTIAL LIABILITIES?
From slips and falls to kitchen fires to over-serving liquor, our risk management resources will help you identify and mitigate the unique risks facing the hospitality industry.
ARE YOU PREPARED FOR A HEALTH INSPECTION?
Failing a health inspection could ruin the good reputation you’ve worked so hard to achieve. Our inspection preparation materials take the guesswork out of the inspection process, helping you pass your next inspection with flying colors.
DO YOUR EMPLOYEES FOLLOW PROPER FOOD SERVICE SAFETY PRACTICES?
Our employee-facing posters and training materials are available in both English and Spanish, and will educate your employees on proper food safety practices, such as preventing foodborne illness, knife safety and more. We even have an employee safety manual designed specifically for the restaurant industry.
11118 Coldwater Rd, Fort Wayne, IN 46845
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